We want to help you celebrate the Holiday with classic, Washington House-style entrees, packaged for you in a four course meal with house made soup, a fresh salad, sourdough rolls and everyone's favorite: a house made dessert sampler! Choose from the options below, order here online and pick it up Friday, April 10 or Saturday, April 11. Each complete four course meal is meant for one person and is $33, tax included. The Cheese & Charcuterie Tray is $25 and meant for up to four people.
Cheese & Charcuterie Tray: Three Cheeses, Chicken Liver Pate, Prosciutto, Fruit Compote, Candied Nuts, Whole Grain Mustard, Rice Crackers and Lavash Crackers.
The dinners below all come with vegetarian Spring Pea Soup; a Mixed Green Salad with Cucumber, Cherry Tomato, Roasted Fennel, Feta (on side) and Balsamic Vinaigrette; and a Dessert Sampler featuring a Lemon Bar, Brown Butter Cake Truffles, Mini Chocolate Cake with Caramel Buttercream, S'Mores Bar.
Baked Ham with Potato Au Gratin, Grilled Asparagus and Grilled Pineapple Chutney.
Crab and Shrimp Cakes with Roasted Garlic Mashed Potatoes, Roasted Cauliflower tossed with Pesto, Orange Tartar Sauce.
Cedar Plank Salmon with Wild Rice Pilaf, Grilled Broccoli, Honey Sriracha Glaze.
Braised Lamb Shoulder with Roasted Garlic Mashed Potatoes, Grilled Asparagus and Fig Compote.
Orders may be placed here online until Thursday, April 9 before midnight. Pick ups for Friday, April 10 are currently full, and Saturday, April 11 between 2 PM and 6 PM is available.
THE "ADD TICKETS" BUTTON LOCATED AT THE BOTTOM OF THIS PAGE ACTS AS YOUR "ADD TO CART" BUTTON FOR YOUR ORDER.
Pick up is in the parking lot between the Theater and Restaurant between 3 PM and 6 PM. Please text 215-588-1498 with your name, the color and make of your car when you arrive and we will bring out your meals!