Epicurean Express

Enjoy the finest meal the ETRM has ever offered, Main Lobster and Filet Mignon in a 5 course dinner served at your elegant table while our vintage dining cars ride through the Wisconsin countryside. Cash bar on board. 

Course One
Chef’s Charcuterie Board
bacon wrapped blue cheese stuffed dates, Italian olives, sopressata
rose, vidalia onion dip with sea salt flatbread, dark Belgium chocolate

Course Two
Crispy Prosciutto and Grilled Pear Salad
arugula, crispy prosciutto, grilled bosc pear , candied walnuts,
gorgonzola, balsamic vinaigrette

Course Three
Lobster Newburg Brochette
sweet main lobster tail, buttery sherry cream, served in a brochette shell

Course Four
Filet Mignon
6oz Medium Rare Filet Mignon, port wine button mushrooms, garlic demi
glaze accompanied by:
Dauphinoise Potatoes
Asparagus Mélange
herb bundle garnish

Course Five
Triple Chocolate Brownie Trifle
layers of vanilla brown butter mousse, Ghirardelli triple chocolate
brownies, chocolate ganache

If anyone in your group has special dietary needs or requires vegan, vegetarian or gluten-free
options please write a note at checkout in the "Special Dietary Needs" box.