McMenamins Invites You to ANDERSON SCHOOL BREWERS DINNER, 21 & Over
October 13, 2018
7:00 PM
To Celebrate our 3rd birthday we are throwing a dinner complete with BEER and an amazing menu.
House made spent grain sourdough crostini with herbed chevre and duck confit.
Barrel aged Belgian double ale.
Phyllo wrapped prawns with romesco sauce.
Class of 2018 Dopplebock.
Mixed greens with fresh hop honey vinaigrette, golden beets, sunflower seeds and manchego.
Funk project Ale
Barley crusted pork tenderloin stuffed with Parmesan fennel duxelle. Roasted mushroom demi glace and smashed sweet potato.
Cabernet barrel aged midnight winter ale
Barrel aged imperial red ale float with house made malted caramel ice cream
21 & Over Only
House made spent grain sourdough crostini with herbed chevre and duck confit.
Barrel aged Belgian double ale.
Phyllo wrapped prawns with romesco sauce.
Class of 2018 Dopplebock.
Mixed greens with fresh hop honey vinaigrette, golden beets, sunflower seeds and manchego.
Funk project Ale
Barley crusted pork tenderloin stuffed with Parmesan fennel duxelle. Roasted mushroom demi glace and smashed sweet potato.
Cabernet barrel aged midnight winter ale
Barrel aged imperial red ale float with house made malted caramel ice cream
21 & Over Only
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