High On the Hog: How African American Cuisine Changed America
Doors Open: 5:30 PM
Bloom club info
A queer and BIPOC led mutual aid garden cultivating food justice, tending to community, and growing hate free spaces for us to bloom together.
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Visit our website: brooklynbloomclub.net
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We tend to each other / gardening for every body / growing hate free spaces for queer and BIPOC babes / bloom with us
Thanks to SE Uplift and the Office of Community and Civic Life for supporting our programming.
Movie description
Food writer Stephen Satterfield hosts this docuseries based on James Beard Award-winning author Jessica B. Harris' book.
bloom club will be holding this *FREE* community space for folks to learn more about the histories of Black diasporic culinary and agricultural excellence that shaped food landscapes across what is now called the United States. Join us watching the first two episodes of High on the Hog! There will be a 15-20 minute intermission in between episodes.
Link to trailer: High on the Hog: How African American Cuisine Transformed America | Official Trailer | Netflix
THIS FILM SCREENING IS FREE AND ALL AGES! (CAPACITY PERMITTING)