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McMenamins Invites You to DINNER with the DISTILLERS, 21+

June 14, 2019 7:00 PM
This very special dinner, is one of a kind. Nestled within the aging barrels of our fine spirits, you will dine by candlelight with our makers of this find craft. Combining two of the best things we do. Our very own Cornelius Pass Distillers team up with our chefs to create an amazing menu from start to finish.
Amuse Bouche:
Whiskey barrel aged Peach Cider
Grilled Peach, prosciutto, & pecorino crostini with small batch apple cider vinegar gastrique

Drunken Prawn Cocktail:
Gables Gin Cocktail
Grand Lodge house fermented horseradish & fresh lemon

Ciderhouse Salad:
Billy wheat whiskey
Glazed hazelnuts, endive, pancetta, & featuring our Oregon state University cider washed alpine cheese

Grilled Rosemary Lamb Lollichops:
Billy rye whiskey
Billy Rye Whiskey demi glaze & house made colcannon tots

Phil's Espresso Crème Brûlée:
Phils Nut Liqueur
Our Phil Hazelnut Liqueur & espresso custard, caramelized sugar crust & Amarena cherry

This is a 21+ event.

This performance is sold out.

We'll send you an email if tickets become available.
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