Old Saint Francis Vintners Dinner
February 23, 2019
TICKET PRICES CURRENTLY AVAILABLE
TICKET SALE DATES
ADULT Public Onsale: December 14, 2018 5:05 PM to February 22, 2019 11:59 AM
Join us for a delectable 5- course dinner curated by Executive Chef Matthew Schumaker-Meyers including Grilled Endive wrapped in Juniper Brined Ham and Roasted Duck Breast with blood orange, cherry reduction and root vegetables. Our very passionate Edgefield Wine Makers will be speaking and sharing secrets on some of our favorite wines at each course.