Food and Country
October 30, 2024
1:30 PM
Doors Open: 1:00 PM
Doors Open: 1:00 PM
More Information
TICKET PRICES CURRENTLY AVAILABLE
INDIVIDUAL: $5.59
STUDENT: $3.73
CHILD: $3.73
SENIOR: $3.73
TOWN OF CARY EMPLOYEE: $2.80
CFC MEMBER: $2.80
TICKET SALE DATES
INDIVIDUAL / STUDENT / CHILD / SENIOR / TOWN OF CARY EMPLOYEE / CFC MEMBER Public Onsale: September 18, 2024 1:44 PM to October 30, 2024 1:00 PM
INDIVIDUAL: $5.59
STUDENT: $3.73
CHILD: $3.73
SENIOR: $3.73
TOWN OF CARY EMPLOYEE: $2.80
CFC MEMBER: $2.80
TICKET SALE DATES
INDIVIDUAL / STUDENT / CHILD / SENIOR / TOWN OF CARY EMPLOYEE / CFC MEMBER Public Onsale: September 18, 2024 1:44 PM to October 30, 2024 1:00 PM
2023
100 minutes
Documentary, Environmental
Not Rated
English, Not Subtitled
“A dynamic look at the precarious state of America’s food system.” - The Hollywood Reporter
SYNOPSIS:
Ruth Reichl—trailblazing NY Times food critic, groundbreaking Gourmet Magazine editor, best-selling memoirist, and for decades one of the most influential figures shaping American food culture—grows concerned about the fate of small farmers, ranchers, and chefs as they wrestle with both immediate and systemic challenges as the pandemic takes hold.
Reichl reaches across political and social divides to discover innovators who are risking it all to survive on the front lines. As one person leads her to the next, she follows the unfolding stories of ranchers in Kansas and Georgia, farmers in Nebraska, Ohio, and the Bronx, a New England fisherman, and maverick chefs on both coasts. As she witnesses them navigate intractable circumstances, Reichl shares pieces of her own life, and in doing so, begins to take stock of the path she has traveled and the ideals she left behind. Through her eyes, we get to know the humanity and struggle behind the food we eat. As Reichl says: “How we grow and make our food shows us our values – as a nation and as human beings.”
DIRECTOR:
Laura Gabbert
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If you have a large group and would like additional tickets, please call the box office at 919-462-2055 for assistance. We are open Wednesday - Saturday noon until 6 PM and Sunday from 1 until 5 PM.