Fair School: Virtual Kids in the Kitchen, Deliciously Scientific

January 30, 2021 10:00 AM
More Information
DAY OF: $10.00

DAY OF Public Onsale: November 9, 2020 1:43 PM to January 28, 2021 4:30 PM

Join ISU Culinary Food Scientist students to learn about the science behind foods and how to safely prepare food. ISU students will be demonstrating how to make vegetable filled egg muffins and tasty s'more dessert bars. Participants will learn basic knife skills and practice food safety during this class. Youth ages 5 to 14 years old welcome. You don’t want to miss this class because it will be “Deliciously Scientific”! The Kids in the Kitchen class is sponsored by the Iowa Egg Council.

The Culinary Science Club is open to all students at ISU. The club exposes members to the food industry through guest speakers, tours of manufacturing facilities and activities for the community like this culinary class!

If you have questions please email Visit or follow us on social media for more Fair School class registrations this fall.

$10 for secure online link and list of supplies (Participants will need to purchase all supplies prior to class time.)

*Deadline for registration is January 28

Supply list coming soon!

Go to for a list of supplies

Number of Tickets
Limit 1 tickets per order.