What better way to spend a fall evening then tucked away into the Kennedy School Gym along side our hardworking brewers as they share all the tales of crafting beer. Paired with a fantastic menu created by Executive Chef Chris Lawrence.
Fennel apple salad, cider maple vinaigrette, apple matchsticks, pecans, fennel, flowers
Sweet potato, lentil bisque soup
Seared venison, blackberry cognac sauce
Frenched wild boars ribs with hogshead apples, roasted potatoes
Fall Apple tart
21 & Over only
This performance is sold out.
We'll send you an email if tickets become available.
**Please call the venue box office for information.