McMenamins Invites you to ROBERT BURNS SCOTCH DINNER, 21+
January 25, 2019
7:00 PM
Our annual celebration of the Scottish Bards birth, hosted by Breck Taylor and tasting a wide selection of Scotches, this is 21+ event
Intro
Monkey Shoulder cocktail
Crostata with citrus poached Cipollini onion and scamorza cheese
First Course
Glenfiddich 12 year
Tuna tartare, wonton chips, Thai basil, miso reduction
Second Course
Glenfiddich Fire & Cane
Black garlic and herb rubbed lamb chops, purple potato pave, chimichurri
Third Course
Glenfiddich IPA Cask
Smoked mussel and red pepper chowder
Fourth Course
Balvenie 12 year
Chocolate and coffee roasted Elk tenderloin, wild mushroom demi glace, sunchoke puree
Dessert
Balvenie 14 year Carribean Cask
Mango ice cream bombe, vanilla bean short bread base, white chocolate shell
Intro
Monkey Shoulder cocktail
Crostata with citrus poached Cipollini onion and scamorza cheese
First Course
Glenfiddich 12 year
Tuna tartare, wonton chips, Thai basil, miso reduction
Second Course
Glenfiddich Fire & Cane
Black garlic and herb rubbed lamb chops, purple potato pave, chimichurri
Third Course
Glenfiddich IPA Cask
Smoked mussel and red pepper chowder
Fourth Course
Balvenie 12 year
Chocolate and coffee roasted Elk tenderloin, wild mushroom demi glace, sunchoke puree
Dessert
Balvenie 14 year Carribean Cask
Mango ice cream bombe, vanilla bean short bread base, white chocolate shell
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