21 & over only. Thursday, July 25, 2019 7:00 p.m.
Dine in the Edgefield Garden on a lovely long table and enjoy a specially created menu by Black Rabbit Executive Chef Chris Rattaro using produce and fruit grown on the Edgefield Property and paired with our Edgefield Distillery products cocktails, Edgefield Winery and Brewery all on a night that will not be forgotten.
This performance is sold out.
We'll send you an email if tickets become available.
**Please call the venue box office for information.