TASTE OF ITALY: Join us on December 12th as Executive Chef Keith Polaina and L&T Abruzzi Importers take us on a culinary journey through our favorite areas of Italy.
This 5 course dinner will pair carefully selected wines with traditionally inspired dishes.
Reception - Charcuterie:
A Selection of Italian Meats & Cheeses
Wine: N.V. Gran Cucee Serenello
First Course - Scallop Crudo
Fresh New Bedford Sea Scallops/Basil Oil/Cucumber Shallot Salad
Wine: 2017 La Canale Pecorino
Second Course - Chicken Saltimbocca
Tuscan Roasted Potato/Imported DOC Prosciutto/Sage Demi Glace
Wine: 2016 Parthenium Nero d'Avola & Shiraz Blend
Third Course - Ossobucco alla Milanese
Braised Pork Shank/Parmesan Risotto/Herb Gremolata
Wine: 2015 Mammut Montepulcianno d'Abruzzo
Desert - Lemon Almond Biscotti w/White Chocolate Marscapone Gelato
Wine: Pellegrino "Golden Bubbles" Moscato Frizante
Tickets $65 not inclusive of tax or gratuity.
Please note Meals tax and Gratuity will show up at check out as Sales Tax and Local Fee.
This is a 21+ Event. Must have valid ID.