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McMenamins Grand Lodge


Dec
11 Sun

McMenamins Invites You to HOLIDAY WREATH MAKING CLASS

FOREST GROVE, OR
UNITED STATES
Show at 10:00 AM
More Information
TICKET PRICES CURRENTLY AVAILABLE
ADULT: $25.00

TICKET SALE DATES
ADULT Public Onsale: October 12, 2016 9:35 AM to December 11, 2016 10:00 AM

PERFORMANCE DESCRIPTION
There is something about the scent of fresh evergreen that says holidays in the Pacific Northwest. Our own Grand Lodge gardeners will show you how to make a beautiful wreath for you to take home to hang on your door as a symbol of peace and rebirth.
Dec
11 Sun

McMenamins Invites You to HOLIDAY WREATH MAKING CLASS

FOREST GROVE, OR
UNITED STATES
Show at 2:00 PM
More Information

PERFORMANCE DESCRIPTION
There is something about the scent of fresh evergreen that says holidays in the Pacific Northwest. Our own Grand Lodge gardeners will show you how to make a beautiful wreath for you to take home to hang on your door as a symbol of peace and rebirth.
Sold Out
Dec
31 Sat

McMenamins Presents: GRAND LODGE NEW YEAR'S EVE PARTY with guests THE JUNE BUGS, 21+

FOREST GROVE, OR
UNITED STATES
Show at 9:00 PM
More Information
TICKET PRICES CURRENTLY AVAILABLE
ADVANCED: $10.00
DAY OF: $15.00

TICKET SALE DATES
ADVANCED Public Onsale: October 3, 2016 1:35 PM to December 31, 2016 5:00 PM
DAY OF Public Onsale: December 31, 2016 5:00 PM to December 31, 2016 9:00 PM

PERFORMANCE DESCRIPTION
This is a 21+ event! All sales are final. No refunds or exchanges.This event will be held in Pat's Corner heated tent on lawn!
Jan
7 Sat

McMenamins invites you to WINTER SCOTCH DINNER, 21 and over

FOREST GROVE, OR
UNITED STATES
Show at 7:00 PM
More Information
TICKET PRICES CURRENTLY AVAILABLE
ADULT: $90.00

TICKET SALE DATES
ADULT Public Onsale: December 6, 2016 3:01 PM to January 7, 2017 7:00 PM

PERFORMANCE DESCRIPTION
Hosted by the “Scotch Guy” Stuart Ramsay and tasting a wide selection of Scotches: Glenlivet French Oak 15 year, The Balvenie 14 year Caribbean Cask, Glendronach 12 year, Laphroaig Quarter Cask 10 year & Ardbeg Dark Cove. Paired with an amazing menu from Executive Chef Andreas Blikas.