Show at 6:30 PM
January Beer Pairing Dinner MenuAppetizer
Explore true beer appreciation during our 2-hour food and beer pairing dinner hosted by our Head Chef, Tim Evans, and one of our Brewing Ambassadors. Take a journey through five different brands with five completely different taste profiles accompanied by a specially made five-course meal
Andouille Stuffed ShrimpFresh shrimp stuffed with andouille, peppers, cream cheese, jalapeno, and bread crumbs wrapped in smoky bacon.
Paired with Shocktop Belgian White
Loaded Baked Potato SoupFresh cut potatoes with bacon, chives, and cheddar in a rich and creamy Budweiser broth
Paired with Amberbock
Fresh chopped romaine with parmesan, red onion, pimentos, and croutons tossed in a creamy Caesar dressing
Paired with Budweiser
EntréeSmoked Pork Belly
Slow smoked pork belly served with bacon-cheddar macaroni and cheese and fresh parmesan green beans.
Paired with Goose Island Matilda
Stella Cidre BeignetsTraditional, fluffy, French, fried pastry topped with Stella Cidre Carmel sauce and vanilla ice cream.
Paired with Stella Cidre