McMenamins invites you to SCOTCH & CIGAR DINNER 21 and over
August 6, 2015
7:00 PM
Hosted by the “Scotch Guy” Stuart Ramsey and tasting a wide selection of Scotches; Auchentoshan 12 year
Bowmore 12 year
Bowmore 15 Darkest
Laphroaig 10 year
Laphroaig Triplewood
Suntory Yamazaki Hibicki Paired with an amazing menu from Executive Chef Andreas Blikas
Radicchio apple salad with parmesan crisps: arugula, red onion, champagne vinaigrette. Bourrata Bruschetta: Roasted red pepper, pesto, crispy pancetta, balsamic. Pork belly: Pineapple, red onion, cilantro, chili flakes. Herb crusted tenderloin: Poached pear, fingerlings, green beans, black rabbit wine sauces. Mocha Fudge silk cake: Bourbon caramel
Radicchio apple salad with parmesan crisps: arugula, red onion, champagne vinaigrette. Bourrata Bruschetta: Roasted red pepper, pesto, crispy pancetta, balsamic. Pork belly: Pineapple, red onion, cilantro, chili flakes. Herb crusted tenderloin: Poached pear, fingerlings, green beans, black rabbit wine sauces. Mocha Fudge silk cake: Bourbon caramel
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