Fermentation, y’all! It’s that magical, microbial, mysterious process that transforms raw veggies into flavor-filled delights. Not only is lacto-fermentation an effective way to preserve the harvest, it’s also a time-honored method of increasing the nutritional value of food and adding digestive enzymes to your diet.
In this class you’ll learn the secrets behind lacto-fermentation as you try your hand at making your choice of spicy kimchi or tasty sauerkraut. We’ll also do a fermented pickle recipe using cucumbers or another seasonal veggie. We’ll have all the goods on hand to creative a variety of gourmet home-crafted options to tickle your palate. Take home your custom creation, keep an eye on your ’edible pet,’ and enjoy the flavor in a few weeks. In addition to your jar of tasty goodness, you’ll also leave with some specific recipes and the knowledge and skills to apply lacto-fermenting techniques to just about any fruit or vegetable.
Supplies needed: none.
IMPORTANT: This class takes place at the teacher's home studio in Lower Haight, not at Workshop. We ll email you the exact address prior to the class.
In this class you’ll learn the secrets behind lacto-fermentation as you try your hand at making your choice of spicy kimchi or tasty sauerkraut. We’ll also do a fermented pickle recipe using cucumbers or another seasonal veggie. We’ll have all the goods on hand to creative a variety of gourmet home-crafted options to tickle your palate. Take home your custom creation, keep an eye on your ’edible pet,’ and enjoy the flavor in a few weeks. In addition to your jar of tasty goodness, you’ll also leave with some specific recipes and the knowledge and skills to apply lacto-fermenting techniques to just about any fruit or vegetable.
Supplies needed: none.
IMPORTANT: This class takes place at the teacher's home studio in Lower Haight, not at Workshop. We ll email you the exact address prior to the class.
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