Kickin It With Condiments: Make Your Own Mustard
December 2, 2014
8:00 PM
Doors Open: 7:45 PM
Doors Open: 7:45 PM
Dump out the French’s and say au revoir to your Grey Poupon! Who needs ‘em when you can make your own mustard from scratch? In this class, Kelly McVicker of McVicker Pickles will guide you through the mustard-making process step-by-step using some amazing and unique flavor combinations such as honey-stout, basil-garlic, or chipotle-ginger that will transform your hot dogs, sandwiches and sausages from simple Pac Bell park staples to bonafide, pinky-out delicacies!
You will off by sampling an assortment of mustards including homemade and store-bought varieties to compare taste profiles and textures. Kelly will discuss flavor pairings that you can experiment with to make your own special blend. Each student will then get to mix their own mustard using fresh herbs and spices, vinegar, beer and wine. Your creation will need to steep for a couple days before being blended, but don’t worry - we’ll send you away with clear instructions for that simple last step.
Supplies needed: OPTIONAL: bring a bottle of your favorite beer to use as as base for your mustard (or go ahead and bring a whole 6-pack to enjoy during class--extra credit!) All other ingredients and jars for your mustard creations will be provided in class.
ALL WORKSHOP CLASSES ARE FOR STUDENTS AGES 18 AND UP. WORKSHOP OFFERS A 48-HOUR CANCELLATION POLICY AND WILL REFUND 100% OF YOUR CLASS FEE IF YOU NEED TO CANCEL. YOU MUST CANCEL YOUR SPOT AT LEAST 48 HOURS PRIOR TO CLASS TIME IN ORDER TO RECEIVE THE REFUND.
You will off by sampling an assortment of mustards including homemade and store-bought varieties to compare taste profiles and textures. Kelly will discuss flavor pairings that you can experiment with to make your own special blend. Each student will then get to mix their own mustard using fresh herbs and spices, vinegar, beer and wine. Your creation will need to steep for a couple days before being blended, but don’t worry - we’ll send you away with clear instructions for that simple last step.
Supplies needed: OPTIONAL: bring a bottle of your favorite beer to use as as base for your mustard (or go ahead and bring a whole 6-pack to enjoy during class--extra credit!) All other ingredients and jars for your mustard creations will be provided in class.
ALL WORKSHOP CLASSES ARE FOR STUDENTS AGES 18 AND UP. WORKSHOP OFFERS A 48-HOUR CANCELLATION POLICY AND WILL REFUND 100% OF YOUR CLASS FEE IF YOU NEED TO CANCEL. YOU MUST CANCEL YOUR SPOT AT LEAST 48 HOURS PRIOR TO CLASS TIME IN ORDER TO RECEIVE THE REFUND.
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