21 & over only. Friday, October 17, 2014 | 7:00 p.m. begins at the Edgefield Winery
Meander the Edgefield winery in the midst of crush the Edgefield's Black Rabbit Restaurant Executive Chef Chris Rattaro will prepare a multicourse menu to complement the wines.
EDGEFIELD 25TH HARVEST DINNER
OCTOBER 17, 2014
PASSED APPS
Crispy potato with smoked salmon with crème fraiche, caviar and chives
Beet jam toast, chevre, watercress
Kalhni beef wrap, butter lettuce, house made kimchi, sesame, scallion, green apple
MENU
Dungeness Crab salad, spicy greens, Edgefield Kale, lychee in a creamy lemongrass dressing
2013 Pinot Noir Blanc
Spot Prawn Tom Kah Soup, crispy rice noodles, mushrooms, coconut milk, kaffir lime, corn
2013 Poor Farm Pinot Gris
Duck Breast, melted Edgefield leeks, Jerusalem artichokes, huckleberry gastrique
2012 VS Pinot Noir Hidden Rocks Vineyard
Braised Beef Short Ribs, Edgefield pumpkin risotto, fried Brussels sprouts and aged balsamic
2012 Cabernet Sauvignon, Alder Ridge Vineyard
Valdeon Cheese, poached French prunes, Belgian endive, candied walnuts
2008 Fireside Zinfandel
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