Everything is cuter in a jar. plants in a jar. fireflies in a jar. and especially, pie in a jar. (...uh hum, save the Jeffrey Dahmer refs... ) So we are excited to unveil our NEW, REVAMPED Pie in a Jar class! Piemaker and food author Julie Propp will show you how to create a simple and fresh filling, roll out the dough, and assemble your own miniature pie. You will also learn how to create rad trims and lattice tops, as well as how to make simple, fresh crusts. These little babies will come out almost to cute to devour... almost. In addition to chowing down on one of the pre-made pies in class, you will leave class with THREE unbaked and assembled pies in a jar to bake at home!! (And don’t worry ~ the unbaked pies will keep in your freezer for later!)
supplies needed: none, but you may want to bring a recycled bag if you have one to carry away the unbaked pies.
WORKSHOP OFFERS A 48-HOUR CANCELLATION POLICY AND WILL REFUND 100% OF YOUR CLASS FEE IF YOU NEED TO CANCEL. YOU MUST CANCEL YOUR SPOT AT LEAST 48 HOURS PRIOR TO CLASS TIME IN ORDER TO RECEIVE THE REFUND OR RECEIVE A CREDIT TO TRANSFER INTO ANOTHER CLASS.
supplies needed: none, but you may want to bring a recycled bag if you have one to carry away the unbaked pies.
WORKSHOP OFFERS A 48-HOUR CANCELLATION POLICY AND WILL REFUND 100% OF YOUR CLASS FEE IF YOU NEED TO CANCEL. YOU MUST CANCEL YOUR SPOT AT LEAST 48 HOURS PRIOR TO CLASS TIME IN ORDER TO RECEIVE THE REFUND OR RECEIVE A CREDIT TO TRANSFER INTO ANOTHER CLASS.
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