Our annual Winter Scotch dinner heads to Anderson School this year. Hosted by Whiskey Master Breck Taylor and featuring a wide selection of the Classic Malts of Scotland.
Paired up with an amazing menu by Executive Chef Mike Davis.
Scotches include: Glenkinchie 12yr (Lowlands)
Clynelish 14 (Coastal Highlands)
Dalwhinnie Distiller's Edition (Highland Oloroso Sherry finish)
Mortlach Rare/Old (Speyside)
Oban Little Bay (Coastal Highland. American Standard Bourbon Barrel finish)
Oban Distiller's Edition (Coastal Highland. Montilla Fina Sherry finish)
Talisker Distiller's Edition (Isle of Skye. Amoroso Sherry Finish)
Lagavulin Distiller's Edition (Islay. Pedro Ximinez Sherry finish)
Paired up with an amazing menu by Executive Chef Mike Davis.
Scotches include: Glenkinchie 12yr (Lowlands)
Clynelish 14 (Coastal Highlands)
Dalwhinnie Distiller's Edition (Highland Oloroso Sherry finish)
Mortlach Rare/Old (Speyside)
Oban Little Bay (Coastal Highland. American Standard Bourbon Barrel finish)
Oban Distiller's Edition (Coastal Highland. Montilla Fina Sherry finish)
Talisker Distiller's Edition (Isle of Skye. Amoroso Sherry Finish)
Lagavulin Distiller's Edition (Islay. Pedro Ximinez Sherry finish)
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