An evening celebrating all that is great about living in the NW, amazing local produce paired with handcrafted cocktails
Heirloom Tomato Gazpacho red pepper, celery & brioche bread crumbs
Cocktail - Plantation 3-Star rum, Fresh-Squeezed Grapefruit, Garden Thai Basil & Blueberries
Market salad
golden watermelon, Rainier cherries, crumbled feta cheese shaved Walla Walla sweet onions, Willie’s Green’s artisan lettuce & McMenamins garden vinaigrette
Cocktail - Joe Penney’s Gin, Rainier Cherry-Vanilla Bean Shrub, Fresh-Squeezed Lime, Club Soda, Garden Rosemary
Lemon Verbena Sorbet candied rhubarb
Maine Lobster Stuffed Squash Blossoms mint & ricotta cheese filling, purple garlic confit, English peas & Meyer lemon butter sauce
Cocktail - Pear Brandy, Meyer Lemon, Turbinado Syrup, Pineapple Cider, Garden Mint
Pork² braised Pork Cheeks with parsnip & English purée, roasted shallot demi glace crisp Pork Belly, Puyallup gooseberry compote
Cocktail - Garden Fig-Infused Longshot, Vya Vermouth, Woodinville Rye, Cocchi Barolo Chinato, Bittered Sling Plum-Rootbeer bitters
Blackberry Shortcake Edgefield’s Herbal Liqueur macerated blackberries, housemade sponge cake & sweet crème fraîche
Cocktail - Lustau Gran Reserva Brandy, Lustau Los Arcos Dry Amontillado Sherry, Fresh-squeezed Lemon, Local Raw Honey, Edgefield Fireside Port
Heirloom Tomato Gazpacho red pepper, celery & brioche bread crumbs
Cocktail - Plantation 3-Star rum, Fresh-Squeezed Grapefruit, Garden Thai Basil & Blueberries
Market salad
golden watermelon, Rainier cherries, crumbled feta cheese shaved Walla Walla sweet onions, Willie’s Green’s artisan lettuce & McMenamins garden vinaigrette
Cocktail - Joe Penney’s Gin, Rainier Cherry-Vanilla Bean Shrub, Fresh-Squeezed Lime, Club Soda, Garden Rosemary
Lemon Verbena Sorbet candied rhubarb
Maine Lobster Stuffed Squash Blossoms mint & ricotta cheese filling, purple garlic confit, English peas & Meyer lemon butter sauce
Cocktail - Pear Brandy, Meyer Lemon, Turbinado Syrup, Pineapple Cider, Garden Mint
Pork² braised Pork Cheeks with parsnip & English purée, roasted shallot demi glace crisp Pork Belly, Puyallup gooseberry compote
Cocktail - Garden Fig-Infused Longshot, Vya Vermouth, Woodinville Rye, Cocchi Barolo Chinato, Bittered Sling Plum-Rootbeer bitters
Blackberry Shortcake Edgefield’s Herbal Liqueur macerated blackberries, housemade sponge cake & sweet crème fraîche
Cocktail - Lustau Gran Reserva Brandy, Lustau Los Arcos Dry Amontillado Sherry, Fresh-squeezed Lemon, Local Raw Honey, Edgefield Fireside Port
Sorry! Sales for this event have ended.
Check out other events coming up atMcMenamins Anderson School